
Gastronomic restaurant in Indre-et-Loire
Chef Benjamin Chrétien skillfully brings his contemporary vision of cuisine to life, while preserving the soul and authenticity of Les Hautes Roches. He elevates seasonal local ingredients with creativity, precision, and respect for the terroir.
Alongside Pastry Chef Pauline Macé, they together offer an exceptional culinary experience where tradition and innovation meet with balance and elegance.






Local and seasonal ingredients
Our gourmet restaurant in Rochecorbon welcomes you from Wednesday to Sunday evenings, and every Friday, Saturday and Sunday for lunchtime.
Enjoy the best of French cuisine in our dining room or on our terrace under the lime. Each dish is prepared with delicacy by our chef and his team, using local, seasonal products. Naturally, a wine list from the Loire region and elsewhere is available to accompany each of your dishes from our French terroir.
Enjoy a real taste experience in a beautyful setting
Elegant and sophisticated, the décor of the dining room immerses you in a refined atmosphere, perfect for savoring each moment. Every detail reflects the luxury of the surroundings and invites you to fully enjoy the experience.
A favorite in summer, the terrace is beautifully shaded and offers a stunning view of the winding Loire River. As you indulge in your culinary discoveries, you can admire the leisurely flow of the royal river.
Finally, extend the pleasure by heading to the Bar Cheminée to sip on a final drink or digestif.
